Ingredients
soured milk 54.5% , water 22.7% , cream 11.4% , sodium citrate 5.7% , salt 0.4% , E200 0.4% , E330 0.4% , apo-carotenal 0.4% , E160ai 0.4% , enzyme 0.4% , soya lecithin 3.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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