Nutrition · per 100 g

Energy	283 kcal
Fat	7.6 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.8 g
Sugars	0 g
Added sugars	0 g
Fiber	2.2 g
Protein	8.7 g
Salt	1.6 g
Sodium	630 mg
Potassium	109 mg
Calcium	109 mg
Iron	28.3 mg
Vitamin A	0 µg
Vitamin D	0 µg
Folate (B9)	185 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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