Nutrition · per 100 g

Energy	607 kcal
Fat	57.1 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.9 g
Sugars	3.6 g
Added sugars	0 g
Fiber	10.7 g
Protein	21.4 g
Salt	0.31 g
Sodium	125 mg
Potassium	679 mg
Calcium	286 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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