Nutrition · per 100 g

Energy	362.8 kcal
Fat	16.8 g
Saturated fat	3.1 g
Carbs	49.6 g
Sugars	28.3 g
Protein	3.5 g
Salt	0.69 g
Sodium	274.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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