Nutrition · per 100 g

Energy	176 kcal
Fat	8.2 g
Saturated fat	1.2 g
Cholesterol	58.8 mg
Carbs	11.8 g
Sugars	1.2 g
Protein	11.8 g
Salt	2.3 g
Sodium	918 mg
Potassium	259 mg
Calcium	47.1 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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