Ingredients
CAKE BASE 51.8% , E471 24.1% , propylene glycol mono- and diesters of fatty acids 12.1% , E129 6.0% , salt 3.0% , E481 1.5% , sulfite 0.8% , vital wheat gluten 0.4% , water 0.2% , soya oil 0.1% , whole egg 0.0% , chocolate chunk 0.0% , sugar 0.0% , cocoa powder processed with alkali 0.0% , Egg Extender Blend 0.0% , wheat flour 0.0% , egg 0.0% , soya oil 0.0% , Contains 2% and Less Of Carboxymethyl Cellulose 0.0% , soya lecithin 0.0% , salt 0.0% , E500ii 0.0% , E160b 0.0% , corn syrup solids 0.0% , E422 0.0% , invert sugar 0.0% , natural and artificial flavouring 0.0% , Potassjum Sorbate 0.0%
Nutrition · per 100 g
| Energy | 1560 kJ |
| Energy | 374 kcal |
| Fat | 19.8 g |
| Saturated fat | 5 g |
| Trans fat | 0.55 g |
| Cholesterol | 49 mg |
| Carbs | 47.3 g |
| Sugars | 28.6 g |
| Fiber | 1.1 g |
| Protein | 4.4 g |
| Salt | 0.99 g |
| Sodium | 396 mg |
| Potassium | 165 mg |
| Calcium | 44 mg |
| Iron | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.