Ingredients
flour 53.6% , sugar 23.2% , palm oil 11.6% , egg 5.8% , contains 2% and less of 2.9% , Raising agent 1.5% , salt 0.7% , confectioner's glaze 0.4% , natural and artificial flavouring 0.2% , E903 0.1% , E133 0.0% , E127 0.0% , E102 0.0% , E129 0.0%
Nutrition · per 100 g
| Energy | 2030 kJ |
| Energy | 484 kcal |
| Fat | 19.4 g |
| Saturated fat | 9.7 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 71 g |
| Sugars | 25.8 g |
| Fiber | 0 g |
| Protein | 6.5 g |
| Salt | 0.93 g |
| Sodium | 371 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.