Nutrition · per 100 g
| Energy | 380.3 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.7 g |
| Carbs | 81.7 g |
| Sugars | 40.8 g |
| Fiber | 1.4 g |
| Protein | 4.2 g |
| Salt | 2.2 g |
| Sodium | 873.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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