Deep Dish Pie Crust
Great Value
Ingredients
flour 52.1% , wheat flour 24.0% , E375 12.0% , reduced iron 6.0% , E300 3.0% , thiamin mononitrate 1.5% , E101 0.7% , enzyme 0.4% , folic acid 0.2% , vegetable fat 0.1% , palm oil 0.0% , soya oil 0.0% , fractionated palm oil 0.0% , water 0.0% , dextrose 0.0% , corn starch 0.0% , salt 0.0% , wheat starch 0.0% , E500ii 0.0% , E282 0.0% , soya oil 0.0% , E223 0.0% , E920 0.0% , E341iii 0.0%
Nutrition · per 100 g
| Energy | 464.3 kcal |
| Fat | 28.6 g |
| Saturated fat | 12.5 g |
| Carbs | 50 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.85 g |
| Sodium | 339.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.