Nutrition · per 100 g

Energy	59.3 kcal
Fat	29.6 g
Saturated fat	11.1 g
Carbs	48.1 g
Sugars	7.4 g
Protein	3.7 g
Salt	0.83 g
Sodium	333.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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