Nutrition · per 100 g

Energy	240 kcal
Fat	8.7 g
Saturated fat	3.4 g
Trans fat	0 g
Cholesterol	28.8 mg
Carbs	27.9 g
Sugars	3.9 g
Added sugars	2.9 g
Fiber	0.96 g
Protein	11.5 g
Salt	1.5 g
Sodium	596 mg
Potassium	154 mg
Calcium	115 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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