Ingredients
sugar 50.0% , wheat flour 25.0% , whole egg 12.5% , soya oil 6.3% , water 3.1% , cream cheese 1.6% , ts 72g) margarine 0.8% , corn syrup 0.4% , modified corn starch 0.2% , whey 0.1% , CONTAINS 2% and LESS OF EACH 0.0% , lemon puree 0.0% , lemon peel 0.0% , lemon oil 0.0% , butter 0.0% , sea salt 0.0% , Raising agent 0.0% , ly value" vital wheat gluten 0.0% , natural and artificial flavouring 0.0% , PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS 0.0% , E481 0.0% , E491 0.0% , E263 0.0% , skimmed milk 0.0% , E281 0.0% , E202 0.0% , E415 0.0% , E412 0.0% , E435 13.0% , E270 0.0% , E330 0.0% , sodium citrate 0.0% , E160ai 7.0% , egg white 0.0% , soya flour 0.0% , 90 19% 25% oontaing milk eccs wheat and soy may 0.0%
Nutrition · per 100 g
| Energy | 402.8 kcal |
| Fat | 20.8 g |
| Saturated fat | 6.9 g |
| Carbs | 50 g |
| Sugars | 30.6 g |
| Fiber | 0 g |
| Protein | 4.2 g |
| Salt | 0.59 g |
| Sodium | 236.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.