Nutrition · per 100 g

Energy	256 kcal
Fat	9.6 g
Saturated fat	4.8 g
Carbs	40 g
Sugars	21.6 g
Fiber	0.8 g
Protein	3.2 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.