Nutrition · per 100 g

Energy	294.1 kcal
Fat	12.5 g
Saturated fat	8.1 g
Carbs	42.6 g
Sugars	21.3 g
Fiber	0.74 g
Protein	2.9 g
Salt	0.42 g
Sodium	169.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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