Nutrition · per 100 g

Energy	423 kcal
Fat	19.7 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	14.1 mg
Carbs	59.2 g
Sugars	43.7 g
Added sugars	43.7 g
Fiber	1.4 g
Protein	2.8 g
Salt	0.88 g
Sodium	352 mg
Potassium	0 mg
Calcium	0 mg
Iron	12.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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