Ingredients
New york style cheesecake 50.8% , cream 24.6% , sugar 11.8% , wheat flour 6.4% , soyf folic acid 3.2% , Modified starch 1.6% , E412 0.8% , honey 0.4% , barley malt flour 0.2% , molass phosphate 0.1% , thiamin mononitrate 0.1% , E471 0.0% , retinyl palmitate 0.0% , v walnuts 0.0% , peanut 0.0% , strawberry swirl cheesecake 0.0% , cream 0.0% , sugar 0.0% , w gum 0.0% , E407 0.0% , lactic ferments 0.0% , E330 0.0% , cultured dextro flavor 0.0% , E375 0.0% , skimmed milk powder 0.0% , reduced iron 0.0% , E101 0.0% , salt 0.0% , sodium bisulfat mono- and diglycerides 0.0% , retinyl palmitate 0.0% , vitamin D 0.0% , Cheesecake 0.0% , cream 0.0% , sugar 0.0% , wheat flour 0.0% , egg 0.0% , soya oil 0.0% , whole whea chocolate 0.0% , cocoa butter 0.0% , E339ii 0.0% , enzyme 0.0% , folic acid 0.0% , food sta palm oil 0.0% , E440a 0.0% , reduced iron 0.0% , E101 0.0% , salt 0.0% , E500ii 0.0% , may contain traces of alm oil whole wheat flour 0.0% , egg 0.0% , less than 2% of 0.0% , carragee malted barley flour 0.0% , molasses 0.0% , natural flavouring 0.0% , E375 0.0% , nonfat dry milk mono- and diglycerides 0.0% , retinyl palmitate 0.0% , vitamin D 0.0% , water 0.0% , coconut 0.0% , pecan nut 0.0% , walnut 0.0% , peanut 0.0%
Nutrition · per 100 g
| Energy | 329.4 kcal |
| Fat | 17.6 g |
| Saturated fat | 9.4 g |
| Carbs | 35.3 g |
| Sugars | 23.5 g |
| Fiber | 0 g |
| Protein | 4.7 g |
| Salt | 0.65 g |
| Sodium | 258.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.