Ingredients
whole wheat flour 55.7% , water 22.2% , yeast 11.1% , brown sugar 0.5% , VITAL WHEAT GLUTEN 0.5% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.1% , Flour treatment agent 0.1% , soya oil 0.1% , vinegar 0.1% , wheat flour 0.1% , E341i 0.1% , E330 0.1% , sodium citrate 0.1% , soya lecithin 0.1% , E235 0.1% , DISTRIBUTED DY 0.1% , Welu 8.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.