Nutrition · per 100 g

Energy	567 kcal
Fat	43.3 g
Saturated fat	5 g
Carbs	20 g
Sugars	6.7 g
Fiber	10 g
Protein	23.3 g
Salt	1.3 g
Sodium	533 mg
Potassium	1000 mg
Calcium	100 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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