Nutrition · per 100 g

Energy	487.2 kcal
Fat	28.2 g
Saturated fat	7.7 g
Carbs	48.7 g
Sugars	35.9 g
Fiber	5.1 g
Protein	12.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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