Nutrition · per 100 g

Energy	459.8 kcal
Fat	23 g
Saturated fat	9.2 g
Carbs	63.2 g
Sugars	50.6 g
Fiber	1.1 g
Protein	2.3 g
Salt	0.69 g
Sodium	275.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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