Nutrition · per 100 g

Energy	373.3 kcal
Fat	21.3 g
Saturated fat	8 g
Carbs	46.7 g
Sugars	33.3 g
Protein	2.7 g
Salt	0.87 g
Sodium	346.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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