Nutrition · per 100 g

Energy	415.9 kcal
Fat	21.2 g
Saturated fat	4.4 g
Carbs	49.6 g
Sugars	27.4 g
Fiber	0.88 g
Protein	4.4 g
Salt	0.62 g
Sodium	247.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.