Nutrition · per 100 g

Energy	329 kcal
Fat	9.4 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	64.7 mg
Carbs	57.6 g
Sugars	31.8 g
Added sugars	30.6 g
Fiber	1.2 g
Protein	4.7 g
Salt	1 g
Sodium	400 mg
Potassium	221 mg
Calcium	23.5 mg
Iron	1.7 mg
Vitamin D	1.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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