Nutrition · per 100 g

Energy	425 kcal
Fat	17.5 g
Saturated fat	7.5 g
Cholesterol	25 mg
Carbs	60 g
Protein	5 g
Salt	0.94 g
Sodium	375 mg
Potassium	325 mg
Calcium	25 mg
Iron	3 mg
Vitamin D	5.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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