Nutrition · per 100 g

Energy	411.8 kcal
Fat	21.2 g
Saturated fat	4.1 g
Carbs	51.8 g
Sugars	28.2 g
Fiber	1.2 g
Protein	3.5 g
Salt	0.76 g
Sodium	305.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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