Nutrition · per 100 g

Energy	280 kcal
Fat	11.2 g
Saturated fat	5.6 g
Carbs	41.6 g
Sugars	23.2 g
Fiber	1.6 g
Protein	4 g
Salt	0.68 g
Sodium	272 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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