Pumpkin pie
Ingredients
pumpkin 50.0% , water 25.0% , wheat flour 12.5% , sugar palm oil invert sugar 6.3% , egg 3.1% , brown sugar 1.6% , MONFAT DRY MILK 0.8% , contains 2% and less of the following food starch-modified 0.4% , whey 0.2% , salt 0.1% , sugarcane 0.0% , spice 0.0% , E202 0.0% , preservativel 0.0% , calcium propionate iner pie 0.0% , E330 0.0% , stabilizer blend 0.0% , baking soda stabilizer blend xanthan gum 0.0% , E410 0.0% , maltodextrin 0.0% , E407 0.0% , dextrose 0.0% , salt 0.0% , maltodextrin 0.0% , coconut 0.0% , macadamia nut 0.0% , pecan nut 0.0% , walnut 12.0% , peanuts ng 370 % daily value 18.0%
Nutrition · per 100 g
| Energy | 282.4 kcal |
| Fat | 10.7 g |
| Saturated fat | 5.3 g |
| Carbs | 42 g |
| Sugars | 23.7 g |
| Fiber | 1.5 g |
| Protein | 3.8 g |
| Salt | 0.69 g |
| Sodium | 274.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.