Nutrition · per 100 g

Energy	301.5 kcal
Fat	16.2 g
Saturated fat	7.4 g
Carbs	37.5 g
Sugars	16.2 g
Fiber	1.5 g
Protein	2.9 g
Salt	0.55 g
Sodium	220.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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