Nutrition · per 100 g

Energy	189.7 kcal
Fat	16.4 g
Saturated fat	13.8 g
Carbs	74.1 g
Sugars	34.5 g
Fiber	3.4 g
Protein	5.2 g
Salt	2.2 g
Sodium	877.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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