Nutrition · per 100 g

Energy	581.4 kcal
Fat	48.8 g
Saturated fat	5.8 g
Carbs	23.3 g
Sugars	11.6 g
Protein	20.9 g
Salt	0.58 g
Sodium	232.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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