Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK 53.6% , cream 23.2% , whey 11.6% , salt 0.5% , maltodextrin 0.5% , E330 0.5% , E270 0.5% , E338 0.5% , E508 0.5% , E576 0.5% , E412 0.5% , E407 0.5% , modified corn starch 0.5% , E410 6.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.