Nutrition · per 100 g

Energy	251.7 kcal
Fat	16.1 g
Saturated fat	3.5 g
Carbs	22.4 g
Sugars	9.8 g
Fiber	0.7 g
Protein	4.9 g
Salt	0.68 g
Sodium	272.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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