Nutrition · per 100 g

Energy	367 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	90 g
Sugars	40 g
Added sugars	40 g
Fiber	3.3 g
Protein	3.3 g
Salt	0.75 g
Sodium	300 mg
Potassium	86.7 mg
Calcium	0 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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