Nutrition · per 100 g

Energy	126.9 kcal
Fat	4.1 g
Saturated fat	2.5 g
Carbs	16.8 g
Sugars	2.5 g
Fiber	1 g
Protein	5.6 g
Salt	0.69 g
Sodium	274.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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