Nutrition · per 100 g

Energy	83.3 kcal
Fat	0.88 g
Saturated fat	0.22 g
Carbs	15.4 g
Sugars	3.9 g
Fiber	1.3 g
Protein	3.1 g
Salt	0.53 g
Sodium	210.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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