Vegetable lasagna
Great Value · 30 oz
Ingredients
water 52.6% , HALF and HALF 23.7% , semolina flour 11.8% , ricotta 5.9% , spinach 3.0% , broccoli 1.5% , butter 0.7% , carrot 0.4% , onion 0.2% , parmigiano reggiano 0.1% , IMPORTED ROMANO CHEESE 0.0% , breadcrumbs 0.0% , breadcrumbs 0.0% , modified corn starch 0.0% , salt 0.0% , whole egg 0.0% , garlic 0.0% , spice 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 155 kcal |
| Fat | 7.5 g |
| Saturated fat | 4.7 g |
| Trans fat | 0.23 g |
| Cholesterol | 25.8 mg |
| Carbs | 16.9 g |
| Sugars | 2.4 g |
| Fiber | 0.94 g |
| Protein | 5.2 g |
| Salt | 0.94 g |
| Sodium | 376 mg |
| Potassium | 130 mg |
| Calcium | 93.4 mg |
| Iron | 0.94 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.