Nutrition · per 100 g

Energy	382.4 kcal
Fat	11.8 g
Saturated fat	2.9 g
Carbs	58.8 g
Sugars	29.4 g
Fiber	5.9 g
Protein	13.2 g
Salt	0.7 g
Sodium	279.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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