Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 13.6 g |
| Saturated fat | 8 g |
| Cholesterol | 34.1 mg |
| Carbs | 26.1 g |
| Sugars | 21.6 g |
| Added sugars | 15.9 g |
| Protein | 4.5 g |
| Salt | 0.3 g |
| Sodium | 119 mg |
| Potassium | 227 mg |
| Calcium | 125 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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