Nutrition · per 100 g

Energy	268 kcal
Fat	8.9 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	26.8 mg
Carbs	42.9 g
Sugars	19.6 g
Added sugars	14.3 g
Fiber	1.8 g
Protein	3.6 g
Salt	0.58 g
Sodium	232 mg
Potassium	161 mg
Calcium	89.3 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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