Nutrition · per 100 g

Energy	188.3 kcal
Fat	8.5 g
Saturated fat	4.8 g
Carbs	22.3 g
Sugars	4.5 g
Fiber	2.7 g
Protein	5 g
Salt	0.44 g
Sodium	175.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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