Nutrition · per 100 g

Energy	200 kcal
Fat	5 g
Saturated fat	0.71 g
Cholesterol	7.1 mg
Carbs	34.3 g
Sugars	2.9 g
Fiber	1.4 g
Protein	5.7 g
Salt	1.1 g
Sodium	443 mg
Potassium	85.7 mg
Calcium	357 mg
Iron	5.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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