Nutrition · per 100 g

Energy	288.5 kcal
Fat	14.7 g
Saturated fat	10.3 g
Carbs	35.9 g
Sugars	22.4 g
Fiber	0.64 g
Protein	2.6 g
Salt	0.88 g
Sodium	352.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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