Nutrition · per 100 g

Energy	269 kcal
Fat	12.8 g
Saturated fat	7.7 g
Trans fat	0 g
Cholesterol	25.6 mg
Carbs	37.2 g
Sugars	23.1 g
Added sugars	15.4 g
Fiber	0 g
Protein	2.6 g
Salt	0.9 g
Sodium	359 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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