Nutrition · per 100 g

Energy	319.7 kcal
Fat	15.6 g
Saturated fat	5.7 g
Carbs	41.8 g
Sugars	20.5 g
Fiber	1.6 g
Protein	2.5 g
Salt	0.39 g
Sodium	155.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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