Nutrition · per 100 g

Energy	255.8 kcal
Fat	12.8 g
Saturated fat	4.7 g
Carbs	31.4 g
Sugars	19.8 g
Fiber	0 g
Protein	3.5 g
Salt	0.61 g
Sodium	244.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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