Nutrition · per 100 g

Energy	361.7 kcal
Fat	21.3 g
Saturated fat	9.6 g
Carbs	40.4 g
Sugars	23.4 g
Fiber	2.1 g
Protein	5.3 g
Salt	0.53 g
Sodium	212.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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