Ingredients
sugar 51.0% , flour 24.5% , cream cheese 12.2% , vegetable oil 6.1% , modified corn starch 3.1% , whey 1.5% , Margarine 0.8% , water 0.4% , egg 0.2% , buttermilk 0.1% , skimmed milk 0.0% , skimmed milk 0.0% , Modified starch 0.0% , sodium citrate 0.0% , E410 0.0% , E407 0.0% , salt 0.0% , vitamins 0.0% , vitamin A 0.0% , vitamin D 0.0% , sour cream 0.0% , corn syrup 0.0% , E471 0.0% , Raising agent 0.0% , whey 0.0% , vital wheat gluten 0.0% , salt 0.0% , skimmed milk 0.0% , dextrose 0.0% , E481 0.0% , E491 0.0% , E263 0.0% , E435 0.0% , soya flour 0.0% , cocoa 0.0% , natural and artificial flavouring 0.0% , E129 0.0% , E211 0.0% , E490 0.0% , E202 0.0% , E330 0.0% , red and black cocoa powder 0.0% , vanilla extract 0.0% , E415 0.0% , E412 0.0% , E281 0.0% , E270 0.0% , maltodextrin 0.0% , E414 0.0%
Nutrition · per 100 g
| Energy | 440 kcal |
| Fat | 21.4 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 17.9 mg |
| Carbs | 42.9 g |
| Sugars | 32.1 g |
| Added sugars | 25 g |
| Fiber | 0 g |
| Protein | 4.8 g |
| Salt | 0.36 g |
| Sodium | 143 mg |
| Potassium | 83.3 mg |
| Calcium | 47.6 mg |
| Iron | 1.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.