Nutrition · per 100 g

Energy	470.6 kcal
Fat	23.5 g
Saturated fat	8.2 g
Carbs	61.2 g
Sugars	48.2 g
Fiber	0 g
Protein	2.4 g
Salt	0.65 g
Sodium	258.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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