Nutrition · per 100 g

Energy	284.6 kcal
Fat	13.8 g
Saturated fat	6.2 g
Carbs	39.2 g
Sugars	14.6 g
Fiber	1.5 g
Protein	2.3 g
Salt	0.85 g
Sodium	338.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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