Nutrition · per 100 g

Energy	170.6 kcal
Fat	6.5 g
Saturated fat	3.2 g
Carbs	21.2 g
Sugars	5 g
Fiber	2.9 g
Protein	7.1 g
Salt	0.24 g
Sodium	94.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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